NTDT30144
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Quantity Food Production
Department(s)
Long Description (Catalog Description)
Three 1-hour lectures and one 3-hour laboratory/supervised practice per week. Prerequisite: NTDT 10103. Advanced study in food preparation, emphasizing standards, principles and techniques of producing quality food in quantity. Care and use of equipment, work simplification, menu planning, and basic cost controls.
Course Typically Offered
FALL
Career
Undergraduate
Min Units
4
Max Units
4
Repeat for Credit
No
Number Of Repeats
1
Code
LAB
Name
LAB
Code
LCL
Name
LCL