NTDT30144

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Quantity Food Production

Nutritional Sciences Undergraduate SE - Collg of Science & Engineering

Subject code

NTDT

Course Number

30144

Description

Three 1-hour lectures and one 3-hour laboratory/supervised practice per week. Prerequisite: NTDT 10103. Advanced study in food preparation, emphasizing standards, principles and techniques of producing quality food in quantity. Care and use of equipment, work simplification, menu planning, and basic cost controls.

Career

Undergraduate