NTDT60453
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Nutrition Ecology, Food, and Sustainability
Department(s)
Long Description (Catalog Description)
Prerequisites: Graduate status in the Department of Nutritional Sciences, or instructor approval. Course content will examine how food is produced, distributed, consumed, and disposed of, as well as the effects of these processes on human and environmental health, society and the economy. Course will focus on defining contributing problems regarding nutrition ecology and evaluation of proposed sustainable solutions in addressing them.
Career
Graduate
Min Units
3
Max Units
3
Repeat for Credit
No
Number Of Repeats
1
Code
LEC
Name
LEC