NTDT60453

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Nutrition Ecology, Food, and Sustainability

Nutritional Sciences Graduate SE - Collg of Science & Engineering

Long Description (Catalog Description)

Prerequisites: Graduate status in the Department of Nutritional Sciences, or instructor approval. Course content will examine how food is produced, distributed, consumed, and disposed of, as well as the effects of these processes on human and environmental health, society and the economy. Course will focus on defining contributing problems regarding nutrition ecology and evaluation of proposed sustainable solutions in addressing them.

Career

Graduate

Min Units

3

Max Units

3

Repeat for Credit

No

Number Of Repeats

1

Code

LEC

Name

LEC